About this role
- Able to work independently as well as in a team.
- Passionate, creative, and detail-oriented.
- Flexible and able to perform well under pressure.
- Good knowledge of hygiene and food safety regulations.
- MBO Level 3 or equivalent vocational education.
- Demonstrable knowledge of basic cooking techniques.
- Experience in Asian cuisine and/or sushi preparation is an advantage.
Responsibilities：
- Prepare dishes independently according to our menu.
- Ensure compliance with HACCP hygiene and food safety regulations.
- Work closely with colleagues and support the team during busy periods.
- Manage inventory and assist with ordering supplies.
- Supervise and guide kitchen assistants.
- Prepare ingredients and mise en place.
- Apply professional cooking techniques.
- Contribute ideas for menu development and improvements.
- Take responsibility for stock control and kitchen organization.