About this role
The role
The University of Bristol has an opportunity for a dynamic, experienced and multi-skilled hospitality & catering manager to lead a diverse team within one of its flagship catering outlets. The role will suit someone who has experience managing catering/F&B outlets, events & hospitality.
What will you be doing?
You will assist with the management of a catering area or areas within our catering estate, having responsibility for the people working in that area as well as P&L’s, marketing, compliance, service standards and anything else. Leading from the front, you will set the direction, seek continuous improvement and ensure we are delivering a fantastic service to our students, university colleagues and customers.
This is a high profile role in the university and you’ll rely on your people skills to develop great relationships across departments and with the senior leadership.
You should apply if
Experience and knowledge of catering and hospitality food service, coupled with experience in a similar role including events. Experience supervising/managing people, concept innovation, continuous improvement, tech solutions, P&L’s & marketing. Experience working with external stakeholders. Great communicator and able to care for and develop your team. Highly organised with excellent computer literacy skills including operating knowledge of Microsoft office and the ability to understand and use other software packages. Experience with working to set standards and ensuring consistency across team. Hold the relevant qualifications in food safety and health & safety.
Additional information
Work pattern: Full time (35 hours)
Shift pattern: 5 over 7 days
This advert will close at 23:59 UK time on: Sunday 24th May
For informal queries please contact: Tim Clarke (Senior Operations Manager) on [email protected]
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