About this role
Responsibilities / Accountabilities:
• Transport incoming materials from the shipping dock to designated storage areas.
• Properly store incoming materials.
• Perform inventory counts as required. This will include Year End counts completed twice per year Saturday/Sunday mandatory.
• Prepare and stage film, labels, and boxes for slicers.
• Follow FIFO (First In First Out) inventory practices.
• Return unused materials to proper storage locations after production.
• Manage the incoming and outgoing movement of films, labels and boxes.
• Act as backup to the Shipper during absences.
• Perform daily cleaning of assigned area and/or department.
• Work safely and in accordance with Company safety policies and procedures, as well as Occupational Health & Safety Act (OHSA) regulations.
• Represent the Company in a professional and courteous manner when dealing with internal and external contacts.
• Comply with CFIA regulations and all food safety standards.
• Follow the Company's Quality Assurance Program in relation to this position i.e. HACCP, Allergen Program and GMP's.
• Maintain food safety standards within assigned responsibilities and report food safety issues to QA immediately.
• Report all hazards, accidents, incidents or near misses to the Supervisor.
• Follow all prescribed SOPs, rotation schedules, HACCP and GMP procedures.
• Perform other job-related duties as assigned.