About this role
We’re Hiring: Baker 📍 Cayman Islands | Agua Hospitality Group
We are looking for a Baker with hands-on experience preparing dough, bread and a variety of pastries, including cookies, cakes and pies.
Responsibilities:
• Prepare, mix, shape and bake products according to established recipes and menu requirements.
• Measure ingredients accurately and maintain consistent quality and presentation.
• Operate bakery equipment, including mixers, proofers and ovens.
• Follow food hygiene and safety procedures, keeping work areas and equipment clean.
• Assist the kitchen team and manage daily production in a fast-paced environment.
Requirements:
• Practical experience as a baker in a bakery, restaurant or hotel.
• Strong knowledge of dough preparation, proofing and baking techniques.
• Attention to detail, good time management and a reliable approach to work.
• Ability to work flexible shifts, including early mornings, weekends and public holidays.
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