About this role
*Job Title:* Sous Chef
*Company:* The Glen Tavern
*Location:* Glen Williams, Halton Hills
*Job Type:* Full-time
Job Description
The Glen Tavern is seeking skilled and creative Chefs to oversee our kitchen operations, help design and execute menus, and maintain the highest standards of food quality, presentation, and hygiene. The ideal candidate has a strong culinary background, leadership skills, and a genuine passion for food.
Responsibilities
- Prepare and execute dishes to a high standard of quality and consistency
- Maintain organization and cleanliness in your station
- Work collaboratively with the team to ensure smooth service
- Assist with prep, menu development, and specials when required
- Uphold all food safety and sanitation standards
Requirements
- Minimum 2?3 years of experience in a similar role
- Strong knowledge of cooking techniques and kitchen organization
- Positive attitude, strong work ethic, and attention to detail
- Ability to work efficiently in a fast-paced, professional kitchen
- Passion for local and seasonal cuisine
What We Offer
- Competitive hourly wage or salary (based on experience)
- Healthcare Benefits after 3 month probation period
- Opportunities for growth and development
- Staff meals and employee discounts
- Supportive and professional team environment
To apply, please submit your resume and cover letter to:
[email protected] and [email protected]
Please include "Sous Chef [or] Chef de Partie Application - [Your Name]" in the subject line.
We look forward to welcoming a passionate and skilled Chef to our team!
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits
- Dental care
- Discounted or free food
- Extended health care
Experience
- Hospitality: 2 years (required)
Work Location: In person