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line cook @ Johnny Pastrami's Breakfast & Lunch

St. Catharines, Ontario, CAOnsiteFull-time
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About this role

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring every plate meets our high standards. Your enthusiasm for food service will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, supportive environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including stations and equipment
  • Follow food safety protocols and proper food handling procedures at all times
  • Ensure timely delivery of dishes to the service line, supporting smooth restaurant operations
  • Collaborate with team members to ensure efficient meal preparation and service
  • Monitor inventory levels and communicate needs for restocking ingredients or supplies

Skills

  • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
  • Strong knowledge of food safety practices and proper food handling techniques
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent understanding of meal preparation processes and kitchen operations
  • Effective communication skills to coordinate with team members and kitchen staff
  • Serving experience is a plus, demonstrating ability to deliver excellent customer service when interacting with guests
  • Familiarity with kitchen equipment, sanitation standards, and basic culinary techniques

Embark on a culinary journey with us where your skills will grow, your passion will thrive, and every day brings new opportunities to create delicious experiences!

Pay: $18.00-$20.00 per hour

Expected hours: 35.0 per week

Benefits

  • Discounted or free food
  • On-site parking

Work Location: In person

Skills

Food SafetyFood preparationKitchen OperationsMeal preparationFood Handlingserving experienceCustomer Service

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