About this role
Position #: 112933 Expected Start Date: January 01, 2027 Union: SEIU Facility: Oliver Lodge City/Town: Saskatoon Department: OL-FOOD & NUTRITION Type: Part-time regular FTE: 0.64 Shift Information: Days, Weekends Number of Hours per Rotation: 18 shifts of 8 hours per 6 weeks Relief: No Float: No Hours of Work: Standard Hours Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No
Job Description
Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education- Journeyperson Cook certificate- Food Safe CertificateOther Education and Training- Health Care Cook Certificate is acceptableCompetencies- Communication skills- Organizational skills- Basic - Computer skills- Interpersonal skills- Leadership skillsKnowledge and Abilities- Ability to work independentlyOther Information- If no qualified applicants unqualified applicants may be considered- Conditional hire must complete required education/equivalent within 4 years- Valid driver's license, where required- Health Care Cook Certificate is acceptable- Official Description at: //www.working-for-health.ca/supportjobevaluation- Scheduled hours of work may be reduced when a statutory holiday is recognized About US The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, employing more than 45,000 staff in a dynamic healthcare environment.
The Saskatchewan Health Authority (SHA) is committed to providing coordinated quality services that are seamless, safe and patient-centred. About The Team Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position. By submitting your application, you consent to your application history and talent pr...For more information on this job, please visit the employer's website.