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kitchen supervisor @ WAAD Restaurants Corp

Calgary, Alberta, CAOnsiteFull-time
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About this role

Job Overview

The Backyard Smokehouse Family is growing! We are looking for enthusiastic and dedicated people to join our Calgary back of house team. Our staff thrive because they are passionate about experience, hospitality and, of course, smoked meats! They create a welcoming atmosphere and take responsibility in ensuring guests dining experiences are nothing short of exceptional.

If this sounds like you, then do not hesitate to apply.

What We're Looking For

  • Assist the General Manager in leading and inspiring our team to deliver exceptional service, creating memorable experiences for our guests.
  • Manage a team of linecooks and dishwasher to create a smooth kitchen operation.
  • Assist in developing strategies to achieve financial goals, optimize profitability, and ensure cost-effective operations.
  • Familiar with maintaining a weekly kitchen inventory through Microsoft suite and particular applications.
  • Foster a positive and inclusive work environment, providing training and development opportunities for the team.
  • Uphold high standards of health, safety, and sanitation, ensuring a safe and enjoyable dining environment for guests and staff alike.
  • Collaborate with the Executive Chef to ensure network-wide standards are upheld and maintained.

Qualifications

  • 3 year or more of proven experience in food service management or a similar role within the hospitality industry.
  • Strong knowledge of food safety regulations and best practices related to food handling and preparation.
  • Experience with supervising staff in a fast-paced environment.
  • Familiarity with POS systems and their operation in a restaurant or hotel setting.
  • Excellent communication skills with a focus on customer satisfaction.
  • Ability to work flexible hours, including evenings and weekends as needed.

Join our team as a Kitchen Supervisor, where your leadership will contribute to creating memorable experiences for our guests, while fostering a positive work environment for our staff.

Compensation: $48,000/ annually + tips

Pay: $48,000.00 per year

Benefits

  • Flexible schedule
  • On-site parking

Work Location: In person

Skills

Food SafetyMicrosoft suitePOS systemKitchen Operations

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