About this role
Job Summary
A *Banquet Server* is responsible for providing excellent food and beverage service during events such as weddings, corporate meetings, and banquets. This position involves setting up event spaces, serving meals and drinks, and ensuring a high standard of guest satisfaction throughout the event.
Key Responsibilities
- Set up banquet rooms and tables according to event specifications (linens, silverware, glassware, decorations).
- Greet guests in a friendly and professional manner.
- Serve food and beverages efficiently and accurately during plated, buffet, or cocktail-style events.
- Clear tables and maintain cleanliness during and after service.
- Assist with event breakdown and reset of banquet rooms.
- Respond to guest requests promptly and courteously.
- Work closely with the banquet captain and culinary team to ensure seamless event execution.
- Follow proper food handling and sanitation procedures.
- Maintain a polished and professional appearance at all times.
- Comply with all safety and hotel policies.
Qualifications
- Previous banquet or restaurant serving experience preferred, but not required.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and stand for long periods.
- Must be able to lift up to 30 lbs and carry trays or equipment as needed.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Team player with a positive attitude and attention to detail.
- Knowledge of basic food and beverage service techniques.
Job Type: Full-time
Pay: $17.95-$18.00 per hour
Benefits
- Dental care
- Flexible schedule
- Vision care
Experience
- serving: 1 year (preferred)
Licence/Certification
- Smart Serve (preferred)
Work Location: In person