About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant. Hotel, motel, resort.
Tasks
- Must be of legal age to mix and serve alcoholic beverages.
- Address customers' complaints or concerns.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Enforce provincial/territorial liquor legislation and regulations.
- Advise on menu selections.
- Balance cash and record sales.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Provide customer service.
- Certificates, licences, memberships, and courses : Food and Beverage Server Training.
- Computer and technology knowledge: Point of sale system.
- Security and safety: Criminal record check.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Up to 9 kg (20 lbs).
- Own tools/equipment: Uniform.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Screening questions: Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Employment terms options: Evening.
- Flexible hours.
- Morning.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Paramedical services coverage.
- Vision care benefits.
- Financial benefits: Gratuities.
- Other benefits: Free parking available.
- Wellness program.