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restaurant cook @ RESTO DU QUARTIER

Drummondville, Quebec, CAOnsiteFull-time
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About this role

Education: College/CEGEP. or equivalent experience.

Tasks

  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.
  • Certificates, licences, memberships, and courses : Cook Trade Certification.
  • Cuisine specialties: Canadian.
  • Work conditions and physical capabilities: Standing for extended periods.
  • Work under pressure.
  • Personal suitability: Client focus.
  • Dependability.
  • Initiative.
  • Judgement.
  • Organized.
  • Reliability.
  • Team player.
  • Time management.
  • Screening questions: Do you have experience working in this field?.
  • Do you have the required certifications listed in the job posting?.
  • Employment terms options: Early morning.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Morning.
  • Weekend.

Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).

Skills

Kitchen Operations

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