About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Oversee sales and merchandising of baked goods. Experience: 1 to less than 7 months. Employment terms options: Early morning. Weekend.