About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Accurate.
- Employment terms options: Evening.
- Morning.
- Experience: No experience (will train).
- Employment terms options: Day.
- Weekend.
- Health benefits: Health care plan.
- Financial benefits: Group insurance benefits.
- Life insurance.
- Other benefits: Free parking available.
- Other benefits.