About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Personal suitability: Flexibility.
- Judgement.
- Organized.
- Reliability.
Experience: 1 to less than 7 months.
- Employment terms options: Evening.
- Flexible hours.
- Day.
- Weekend.
- Other benefits: Free parking available.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.