About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Cuisine specialties: East Indian.
- International.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
Screening questions: Do you have experience working in this field?.
Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Weekend.
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.