About this role
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Hotel, motel, resort.
Tasks
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation . Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
- Supervision: 5-10 people.
- Cook (general).
- Kitchen and food service helpers.
- Certificates, licences, memberships, and courses : First Aid Certificate.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Food Safety Certificate.
- Safe Food Handling certificate.
- Serving It Right Certificate.
- Security and safety: Bondable.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
- Attention to detail.
- Personal suitability: Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Screening questions: Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Night.
- On call.
- Day.
- Weekend.
- Overtime available.
- Financial benefits: Gratuities.
- Other benefits: Free parking available.