About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Operate machinery.
- Organize and maintain inventory.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Work under pressure.
- Personal suitability: Accurate.
- Dependability.
- Reliability.
- Team player.
- Patience.
- Experience: 1 year to less than 2 years.