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restaurant assistant manager @ Tim Hortons

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate.

Tasks

  • Evaluate daily operations . Monitor staff performance . Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan, organize, direct, control and evaluate daily operations.
  • Supervision: 3-4 people.
  • Computer and technology knowledge: Electronic cash register.
  • MS Excel.
  • MS Office.
  • MS PowerPoint.
  • MS Word.
  • Point of sale system.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Repetitive tasks.
  • Physically demanding.
  • Attention to detail.
  • Combination of sitting, standing, walking.
  • Personal suitability: Accurate.
  • Client focus.
  • Dependability.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Excellent written communication.
  • Flexibility.
  • Organized.
  • Reliability.
  • Team player.
  • Ability to multitask.
  • Government programs: Recognized employer.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Shift.
  • Morning.
  • Day.
  • Weekend.

Skills

performance reviewCustomer ServiceExcelMicrosoft OfficePowerPointMicrosoft Wordpoint of sale systemSupervision

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