About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
- Cuisine specialties: Thai.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Government programs: Recognized employer.
Experience: 3 years to less than 5 years.