About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Hot. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment.
Tasks
- Food safety/handling skills.
- Transport raw materials, finished products and packaging materials.
- Remove bones from meat.
- Remove kitchen garbage and trash.
- Grind meats.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Operate dishwashers to wash dishes, glassware and flatware.
- Type of operation: Canning.
- Transportation/travel information: Own transportation.
- Public transportation is not available.
- Work conditions and physical capabilities: Standing for extended periods.
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Weight handling: Up to 13.5 kg (30 lbs).
- Personal suitability: Efficient interpersonal skills.
- Reliability.
- Team player.
- Positive attitude.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Experience: 1 to less than 7 months.
- Employment terms options: Day.
- Health benefits: Disability benefits.
- Health care plan.
- Paramedical services coverage.
- Financial benefits: Group insurance benefits.
- Life insurance.
- Long term benefits: Long-term care insurance.
- Other benefits: Free parking available.
- Paid time off (volunteering or personal days).