About this role
Education: College/CEGEP. Work setting: Rural area. Willing to relocate. Budgetary responsibility: $100,001 - $500,000.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Ensure health and safety regulations are followed.
- Provide customer service.
- Supervision: 3-4 people.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.
- Financial benefits: Gratuities.
- Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition.