About this role
Education: Secondary (high) school graduation certificate. Work setting: Supermarket and meat department.
Tasks
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Morning.
- Weekend.
- Overtime available.
- Health benefits: Health care plan.
- Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.