About this role
Education: No degree, certificate or diploma.
Tasks
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Wash, peel and cut vegetables and fruit.
- Provide clients with information.
- Ensure that local health and sanitation regulations are carried out.
- Balance daily transactions.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Personal suitability: Client focus.
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
- Dependability.
- Positive attitude.
- Employment terms options: Morning.
- Experience: No experience (will train).
- Employment terms options: Day.