About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Tasks
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Establish work schedules.
- Supervision: 1 to 2 people.
- 3-4 people.
- 5-10 people.
- Food service counter attendants and food preparers.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Attention to detail.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
- Employment terms options: Early morning.
- Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Flexible hours.
- Morning.
- On call.
- Day.
- Weekend.
- Overtime available.