About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Supermarket/grocery store.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Stock refrigerators and salad bars.
- Package take-out food.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Check products for quality control.
- Food safety/handling skills.
- Stock shelves and clean counter area.
- Cook.
- Area of specialization: Kitchen.
- Security and safety: Criminal record check.
- Reference required.
- Work conditions and physical capabilities: Fast-paced environment.
- Handling heavy loads.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Up to 23 kg (50 lbs).
- Personal suitability: Organized.
- Team player.
- Punctuality.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Experience: 7 months to less than 1 year.
- Employment terms options: Morning.
- Day.
- Weekend.
- Health benefits: Dental plan.
- Disability benefits.
- Other benefits: Other benefits.
- Support for newcomers and refugees: Does not require Canadian work experience.
- Support for youths: Offers on-the-job training tailored to youth.
- Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).