About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant. Bar.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions: Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Morning.
- Night.
- Day.
- Weekend.
- Other benefits: Other benefits.