About this role
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Relocation costs not covered by employer. Willing to relocate. Restaurant.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Supervision: 1 to 2 people.
- Cuisine specialties: Gluten-free.
- Vegan.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Security and safety: Reference required.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Accurate.
- Dependability.
- Reliability.
- Team player.
- Patience.
- Screening questions: Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
- Employment terms options: Early morning.
- Evening.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.
- Weekend.