About this role
Education: Secondary (high) school graduation certificate. or equivalent experience.
Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Supervision: Cook (general).
Cuisine specialties: Canadian.
- Work conditions and physical capabilities: Attention to detail.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Government programs: Recognized employer.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Shift.
- Day.
- Weekend.