About this role
Education: No degree, certificate or diploma.
Work setting: Remote location. Rural area.
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Replenish condiments and other supplies at tables and serving areas.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Experience: No experience (will train).
- Employment terms options: On call.
- Day.
- Weekend.
- Health benefits: Dental plan.
- Disability benefits.
- Vision care benefits.