About this role
Education: No degree, certificate or diploma.
Work setting: Large volume bakery.
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Supervise baking personnel and kitchen staff.
- Draw up production schedules.
- Train staff.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
- Supervision: 3-4 people.
- Food specialties: Breads and rolls.
- Desserts and pastries.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Personal suitability: Accurate.
- Dependability.
- Judgement.
- Reliability.
- Team player.
Screening questions: Do you have experience working in this field?.
- Employment terms options: Early morning.
- Evening.
- Flexible hours.
- Experience: 5 years or more.
- Employment terms options: Night.
- Weekend.
Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Does not require Canadian work experience. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.