About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Odours. Cold/refrigerated.
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
- Weigh fish or shellfish, record weight and pack fish in ice.
- Clean machines and immediate work areas.
- Employment terms options: Evening.
- Morning.
- Experience: No experience (will train).
- Employment terms options: On call.
- Day.
- Weekend.
- Overtime required.
Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Support for youths: Offers on-the-job training tailored to youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations . Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.