About this role
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Retirement home.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Clean kitchen and work areas.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Safe Food Handling certificate.
- Cuisine specialties: Canadian.
- Work conditions and physical capabilities: Attention to detail.
- Repetitive tasks.
- Standing for extended periods.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
- Screening questions: Do you have experience working in this field?.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.
- Morning.
- To be determined.
- Day.
- Weekend.
- Other benefits: Free parking available.
- Learning/training paid by employer.
- On-site amenities.
- Other benefits.
- Parking available.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.