About this role
Education: Secondary (high) school graduation certificate.
Work setting: On-site customer service. Fast food outlet or concession.
Tasks
Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 1 to 2 people. Food service counter attendants and food preparers. Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Efficient interpersonal skills.
- Flexibility.
- Team player.
Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Morning. Day.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.