About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
Certificates, licences, memberships, and courses : Food Safety Certificate.
- Cuisine specialties: Indonesian.
- Thai.
Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Attention to detail.
- Standing for extended periods.
- Personal suitability: Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 3 years to less than 5 years.
- Employment terms options: Day.
- Weekend.
- Other benefits: Other benefits.
- Parking available.