About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Train staff in preparation, cooking and handling of food.
- Address customers' complaints or concerns.
- Ensure health and safety regulations are followed.
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Food Safety Certificate.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Work conditions and physical capabilities: Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Personal suitability: Flexibility.
- Initiative.
- Organized.
- Team player.
- Employment terms options: Evening.
- Experience: 3 years to less than 5 years.
- Employment terms options: Morning.
- Day.