About this role
Education: No degree, certificate or diploma.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
Supervision: 16-20 people.
- Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
Security and safety: Bondable.
- Work conditions and physical capabilities: Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
- Personal suitability: Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Goal-oriented.
- Positive attitude.
- Leadership.
- Screening questions: Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Evening.
- Flexible hours.
- Morning.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Financial benefits: Bonus.
- Gasoline paid.