About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets and specialty functions.
- Plan menus and ensure food meets quality standards.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
- Supervision: 1 to 2 people.
- 3-4 people.
Cuisine specialties: Hungarian.
- Work conditions and physical capabilities: Work under pressure.
- Attention to detail.
- Personal suitability: Dependability.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Experience: 2 years to less than 3 years.
Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.