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restaurant cook @ le plongeon

CAOnsiteFull-time
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About this role

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Food preparation/professional cooking/kitchen assistant. Work setting: Restaurant.

Tasks

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Clean kitchen and work areas.
  • Food preparation.
  • Certificates, licences, memberships, and courses : Cook Trade Certification.
  • Technical experience: Sanitation and hygiene.

Transportation/travel information: Public transportation is not available.

  • Work conditions and physical capabilities: Attention to detail.
  • Fast-paced environment.
  • Standing for extended periods.
  • Personal suitability: Organized.
  • Reliability.
  • Team player.

Experience: 3 years to less than 5 years.

  • Other benefits: Free parking available.
  • On-site amenities.
  • Parking available.

Skills

Food preparationprofessional cookeryKitchen Assistantcook trade certificationsanitationHygiene

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