Now hiring

restaurant cook @ Fondissimo

Magog, Quebec, CAOnsiteFull-time
Apply with ResuMinder

Opens on the employer's site

About this role

Education: Other trades certificate or diploma. Work setting: Restaurant.

Tasks

  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Supervise kitchen staff and helpers.
  • Clean kitchen and work areas.
  • Create new recipes.
  • Report information to supervisor.
  • Cuisine specialties: Canadian.
  • European.
  • Work conditions and physical capabilities: Attention to detail.
  • Fast-paced environment.
  • Standing for extended periods.
  • Personal suitability: Dependability.
  • Excellent oral communication.
  • Flexibility.
  • Judgement.
  • Organized.
  • Reliability.
  • Team player.
  • Time management.
  • Screening questions: Do you have experience working in this field?.
  • Do you meet the language requirements listed in the job posting for the position (English or French)?.
  • Employment terms options: Evening.
  • Experience: 2 years to less than 3 years.
  • Employment terms options: Flexible hours.
  • Day.
  • Weekend.
  • Other benefits: Other benefits.
  • Support for youths: Offers on-the-job training tailored to youth.

Skills

CommunicationTime Managementjudgment

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

See how your CV scores