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cook @ Brasserie Daniel Lapointe Sherbrooke Inc

Sherbrooke, Quebec, CAOnsiteFull-time
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About this role

Education: Other trades certificate or diploma. Work setting: Restaurant.

Tasks

  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Clean kitchen and work areas.
  • Cuisine specialties: Canadian.
  • International.
  • Work conditions and physical capabilities: Attention to detail.
  • Fast-paced environment.
  • Handling heavy loads.
  • Physically demanding.
  • Standing for extended periods.
  • Work under pressure.
  • Personal suitability: Dependability.
  • Excellent oral communication.
  • Judgement.
  • Organized.
  • Team player.
  • Time management.
  • Employment terms options: Evening.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Flexible hours.
  • Day.
  • Weekend.
  • Other benefits: Free parking available.
  • Other benefits.
  • Wellness program.
  • Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees . Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.
  • Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.

Skills

Dependabilityoral communicationjudgmentTime Management

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