About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Prepare and serve specialty food at customers' tables.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Clear and clean tables, trays and chairs.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Take orders and relay to kitchen and bar staff.
- Provide customer service.
- Manage routine office functions including reception, telephone and booking appointments.
- Certificates, licences, memberships, and courses : Serving It Right Certificate.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Punctuality.
- Quick learner.
- Screening questions: Are you available for shift or on-call work?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Night.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.