About this role
Education: Secondary (high) school graduation certificate.
Work setting: Fast food outlet or concession.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
- Supervision: 3-4 people.
- Work conditions and physical capabilities: Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Flexibility.
- Team player.
- Experience: 7 months to less than 1 year.
- Employment terms options: Evening.
- Morning.
- Weekend.