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banquet chef @ IGA de Cotret Brazeau

Gatineau, Quebec, CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. or equivalent experience.

Tasks

  • Estimate amount and costs of supplies and food items.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Work under pressure.
  • Physically demanding.
  • Attention to detail.
  • Standing for extended periods.
  • Personal suitability: Dependability.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.
  • Screening questions: Do you have experience working in this field?.
  • Do you have the required certifications listed in the job posting?.
  • Employment terms options: Early morning.
  • Evening.
  • Experience: 1 year to less than 2 years.
  • Employment terms options: Morning.
  • Day.
  • Weekend.
  • Health benefits: Dental plan.
  • Disability benefits.
  • Health care plan.
  • Paramedical services coverage.
  • Vision care benefits.
  • Financial benefits: Pension plan.
  • Other benefits: Parking available.
  • Support for newcomers and refugees: Does not require Canadian work experience.

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