About this role
Education: No degree, certificate or diploma.
Work setting: Remote location. Staff accommodation provided.
Tasks
- Operate dishwashers to wash dishes, glassware and flatware.
- Replenish condiments and other supplies at tables and serving areas.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Equipment and machinery experience: Conventional oven.
- Electronic cash register.
- Food dispensers.
- Grill.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.