About this role
Education: No degree, certificate or diploma.
Work setting: Restaurant.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Employment terms options: Early morning.
- Evening.
- Morning.
Experience: No experience (will train).
- Employment terms options: Day.
Support for youths: Offers on-the-job training tailored to youth.