About this role
Education: No degree, certificate or diploma.
Work setting: Supermarket and meat department.
Tasks
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Clean and prepare fish and shellfish.
- Cut fish into steaks and fillets.
- Train meat cutters.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Equipment and machinery experience: Manual cutting utensil.
- Work conditions and physical capabilities: Work under pressure.
- Tight deadlines.
- Fast-paced environment.
- Attention to detail.
- Hand-eye co-ordination.
- Personal suitability: Accurate.
- Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
Screening questions: Do you have experience working in this field?.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
Support for newcomers and refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees .