About this role
Education: No degree, certificate or diploma.
Work setting: Rural area.
Tasks
- Clear and clean tables, trays and chairs.
- Load buspans and trays.
- Keep records of the quantities of food used.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Work conditions and physical capabilities: Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
- Dependability.
- Positive attitude.
- Employment terms options: Early morning.
- Government programs: Recognized employer.
- Employment terms options: Evening.
- Shift.
- Flexible hours.
- Morning.
- Night.
- Experience: No experience (will train).
- Employment terms options: Day.
- Weekend.
- Overtime available.
Other benefits: Other benefits.