About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Work setting: Urban area.
Tasks
- Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports and related forms.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Manage events.
- Supervision: 5-10 people.
- Certificates, licences, memberships, and courses : Smart Serve.
- Food Safety Certificate.
- Computer and technology knowledge: Electronic cash register.
- MS Office.
- Point of sale system.
- Security and safety: Criminal record check.
Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Attention to detail.
- Personal suitability: Efficient interpersonal skills.
- Flexibility.
- Reliability.
- Team player.
- Ability to multitask.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Flexible hours.
- Day.
- Weekend.
- Other benefits: Paid time off (volunteering or personal days).
- Parking available.