About this role
Education: No degree, certificate or diploma.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?.
Experience: 1 to less than 7 months.
- Employment terms options: Evening.
- Day.
- Weekend.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Other benefits: Free parking available.
- Other benefits.
- Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.
- Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people.
- Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities.