About this role
Education: No degree, certificate or diploma. Work setting: Restaurant.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Clean kitchen and work areas.
- Manage kitchen operations.
Supervision: Cook (general).
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Morning.
- Experience: Experience an asset.
- Employment terms options: Day.
- Weekend.
- Overtime required.
- Overtime available.